White rice is a staple that you can easily find available in your pantry. While plain rice on its own is known for being a side dish, there are actually a multitude of ways you can transform this grain into its own meal. Read on for three recipes that you can use to transform your long-grain white rice into something really special!
Simply Stir-Fried
Stir-fried rice is a dish that works perfectly on its own or as a delicious side. To cooked rice, add a dash of sesame oil, soy sauce, sautéed onion, and spices of your choice. To make things really interesting, adding scrambled egg to your rice will ensure you are left with a hearty dish that pops with flavor. Top with savory sautéed shrimp, grilled chicken, or teriyaki beef tips for a savory meal that will be sure to please. The addition of fresh, steamed vegetables such as broccoli florets, snap peas, or shredded carrots will provide a bite of freshness that will compliment your flavors and help create a more well-rounded dish.
Cilantro Lime Rice
There's nothing quite like the tangy, zesty flavors that accompany a quality cilantro lime rice dish. Overflowing with bold flavors, this rice somehow does not overpower other foods in the meal. Making this side dish is insanely easy, too! Add chopped cilantro, lime zest, lime juice, salt, and a dash of oil to your cooked rice. Stir until well incorporated and serve immediately. If you'd like to add a little flair to the final product, garnish with a few sprigs of cilantro for a fun and festive look. Use as a filler in chicken and bean burritos for a fresh addition or serve alongside fish tacos for a truly memorable meal that is reminiscent of a sunny day at the shore!
Rice Pudding
If you've found yourself in the unfortunate predicament of overcooked rice, fear not! You can actually transform that soggy mess into something delicious. Rice pudding is an incredibly easy and versatile dessert dish that is both satisfying and refreshing, making for a perfect summer accompaniment. Simply add some milk to your overcooked rice, ensuring that it is well incorporated with a wooden spoon until it becomes a creamy consistency. A spoonful or two of sugar, a dash of vanilla extract, and a pinch of salt will create a rice pudding that is rich with flavor and texture. Serve warm or chilled and topped with a sprinkle of cinnamon for the perfect finishing touch!
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